Typical Bergamo cuisine

Typical Bergamo cuisine is characterized by first courses featuring handmade stuffed pasta, and second courses featuring meat, including porcini mushrooms. Ristorante & Residence La Marina in Pontida has chosen to respect tradition both in its careful selection of ingredients and in the long and painstaking preparation methods.

Among the first courses of the Navy, the Foiade strictly homemade, with porcini mushrooms, they are the "Must" which are accompanied by the Casonsei "of the Ninth Navy", strictly handmade and faithful to the original recipe, the Scarpinocc, the chef's risottos seasoned according to the seasonality of the raw materials, crepes and homemade Torcelli pasta. It's worth going to the Marina for the experience. Legendary Stracotto with ancient corn polentaA dish mentioned over the years by important food guides and by diners from all over the world. Excellent second courses, alternatively, include porcini mushroom dishes, shins with caramelized chestnuts, wild boar stew, snails, and game, as well as an extraordinary selection of grilled specialties. At the Marina, you can enjoy a selection of Strictly homemade desserts, in addition to a vast selection of wine labels that can be chosen directly in the Cellar of the Osteria.

We are available to our customers: Fireplace Room, The Party Room for larger ceremonies and the Private Room in addition to a very pleasant summer terrace.