Restaurant in Bergamo
The Marina is a modern structure equipped with restaurant service andresidence near BergamoThe geographical location is one of the main features of the hotel which, in fact, is just a few minutes from the airport Orio al Serio, 15 minutes from Bergamo and just 20 from historic center of LeccoThanks to this location, it is perfect for both business trips and pleasant vacations.
Bergamo gastronomy
TheResort and restaurantdi Pontida was founded with the idea of combining accommodations and high-quality dining. Guests at La Marina can sleep in comfortable, spacious rooms with soft beds, while also enjoying hearty breakfasts, gourmet lunches, and dinners. The carefully curated menu ranges from traditional Bergamo cuisine to Italian dishes, with delicious meat and fish dishes, especially Marina stew, porcini mushroom dishes, grilled meats, and specialties such as wild boar, Bergamo-style cime, and snails.
The desserts are always homemade and the selection of wines, which can be selected directly from the cellar, is particularly appreciated.
There are three rooms of varying capacities available: the Fireplace Room, the Party Room, and a private room, also ideal for meetings and conferences, in addition to the summer outdoor area.
Il residence
The Marina resort is nestled in the small historic village of Riviera di Pontida. This hilltop location offers opportunities for trekking and enjoyable bike rides. The Marina hasNine apartments divided into studios and suites with private bathrooms, kitchenettes, LCD TVs, free Wi-Fi, free bikes, use of ping-pong and billiards, and in the summer you can enjoy the outdoor swimming pool and adjoining solarium.
Loved and appreciated for many years, it offers numerous specialties of Norcia cuisine, from traditional cured meats, homemade egg pasta, risottos, meat specialties, excellent wines and delicious desserts.
La Marina Restaurant & Residence serves uniquely flavorful dishes, all prepared with seasonal ingredients to ensure the utmost freshness and authenticity.
And then the main courses, prepared according to tradition and respecting the long and painstaking cooking times. Among the highlights are the braised beef with polenta, wild boar, beef in oil, rabbit, and rich grilled meats (zingara, tagliata, arrosticini, and barbecued pork). The selection of wines is also noteworthy, enhancing the flavors of each course in a perfect blend of flavors and aromas.
Fill out the form to reserve a table or call us at 39 035 795063!
* Mandatory fields
Contact us to reserve a table at our restaurant serving traditional Bergamo cuisine.
